- Soak White Vatana in water for a few hours before cooking to soften them.
- Use in soups, curries, salads, or as a snack by boiling or pressure cooking.
- Store in a cool, dry place away from direct sunlight for optimum freshness.
- Enjoy the nutritious and delicious benefits of White Vatana in your favorite recipes.
Keywords: White Vatana, dried peas, Indian cuisine, protein, versatile, nutrient-rich, 500 gm pack.