For people who prefer the taste and texture of old-fashioned oats for their morning oatmeal and prioritize on a chemical-free breakfast, Organicowls rolled oats are the only obvious choice. Made from the oat groats they are extracted from the oat grain. Oat grains have a tougher outer hull that is removed, allowing the interior of the grain to be steam treated in order to further soften the grain. Once the oat grains are steamed properly, the grain is run through an oat roller, creating the flat oats that are used as a hot breakfast cereal or in a number of different recipes.
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