Nutrients: High in protein, collagen, and minerals
Uses: Ideal for slow-cooked stews and curries
Mutton Nalli
₹
220
Flavor: Mutton has a stronger flavor than lamb.
Texture: Mutton is denser and tougher than lamb.
Color: The lean meat of mutton is light to dark red.
Fat: The fat of mutton is hard and whitens in older sheep.
Bones: The bones of mutton are extremely hard and porous.
Features & Benefits
Features
Flavor: Deep and rich flavor
Texture: Melt-in-your-mouth
Nutrients: High in protein, collagen, and minerals
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