Tandoor: A cylindrical clay oven that's heated to a very high temperature
Spices: Tandoori dishes are often seasoned with cumin, coriander, garam masala, and turmeric
Marination: Meats are often marinated in yogurt and spices
Cooking: Food is cooked by the intense heat coming from the walls of the oven
Serving: Tandoori dishes are often served with a side of chutney or raita
Special Tandoori plater
₹
1400
Tandoori is a style of cooking that originated in India and involves cooking food in a cylindrical clay oven called a tandoor. Tandoori food is often spicy and flavorful, with a smoky taste
Features & Benefits
Features
Tandoor: A cylindrical clay oven that's heated to a very high temperature
Spices: Tandoori dishes are often seasoned with cumin, coriander, garam masala, and turmeric
Marination: Meats are often marinated in yogurt and spices
Cooking: Food is cooked by the intense heat coming from the walls of the oven
Serving: Tandoori dishes are often served with a side of chutney or raita
Go to homepage
