Natural karupatti, also known as palm jaggery, is a sweetener made from the sap of palm trees. It's a healthier alternative to processed sugar because it's made without chemical agents or preservatives.

Marthandam honey is a thick, raw, unprocessed honey from the Marthandam Beekeepers Co-operative Society in Tamil Nadu. It's rich in vitamins, minerals, amino acids, propolis, and bee pollen.

How is Karupatti Made The sap from palm saplings is extracted skillfully. The sap that oozes from the sapling is collected in earthen pots. The pots are coated with slaked lime to ensure that the sap does not ferment. Most of this activity takes place between January and May. This unfermented juice is a great summer drink; locals call it padaneer. In smaller towns in Southern Tamil Nadu, it's not uncommon to see this drink served on palm leaves expertly folded into mugs.

Karupatti (Palm sugar) is one such choice, a sweetener, derived from a palm tree, is now the sought-after alternatives for sugar contemporarily. Catching up back with bygone traditions passed over time. Old is gold as we always believed.

Benefits of Palm Jaggery (Karupatti): Nutrition & Recipes ...Karupatti, also known as palm jaggery, is a sweetener that has many health benefits. It's made from the concentrated juice of palm trees and is rich in nutrients and vitamins.