This aromatic spice blend is added to many Maharashtrian dishes comprising of veggies, lentils and rice. A few recipes that always use goda masala are: Tendli Bhaat, Bharli Bhendi, Amti, Bharli Vangi, and Katachi Amti.
Features & Benefits
Goda masala is a unique Maharashtrian spice blend known for its slightly sweet and aromatic flavor, achieved by roasting the spices before grinding. It's a staple in Maharashtrian cuisine, enhancing dishes like Misal Pav, Varan, and various curries with its distinctive taste and aroma. Beyond its culinary role, Goda masala offers several health benefits due to its blend of spices, including antioxidant properties, improved digestion, and potential immune system support.
goda masala
₹
50
Goda masala is a special spice blend unique to Maharashtrian cuisine. The spices used here are aromatic, and lend a subtle sweet aroma without hints of pungency or heat.
This aromatic spice blend is added to many Maharashtrian dishes comprising of veggies, lentils and rice. A few recipes that always use goda masala are: Tendli Bhaat, Bharli Bhendi, Amti, Bharli Vangi, and Katachi Amti.
Features & Benefits
Goda masala is a unique Maharashtrian spice blend known for its slightly sweet and aromatic flavor, achieved by roasting the spices before grinding. It's a staple in Maharashtrian cuisine, enhancing dishes like Misal Pav, Varan, and various curries with its distinctive taste and aroma. Beyond its culinary role, Goda masala offers several health benefits due to its blend of spices, including antioxidant properties, improved digestion, and potential immune system support.
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