Kadhi masala is a spice blend used to flavor traditional Indian Kadhi, a yogurt-based curry. It typically includes coriander, cumin, turmeric, fenugreek, and mustard seeds, among other spices, to create a well-balanced and aromatic taste. Different regions may have their own variations, but the core purpose is to enhance the flavors of the buttermilk and gram flour (besan) that form the base of the Kadhi dish.
kadi masala in Bhusawal
₹
20
Kadhi masala is a spice blend used to flavor traditional Indian Kadhi, a yogurt-based curry.
Kadhi masala is a spice blend used to flavor traditional Indian Kadhi, a yogurt-based curry. It typically includes coriander, cumin, turmeric, fenugreek, and mustard seeds, among other spices, to create a well-balanced and aromatic taste. Different regions may have their own variations, but the core purpose is to enhance the flavors of the buttermilk and gram flour (besan) that form the base of the Kadhi dish.
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