Sambhar masala is a spice blend used in South Indian cuisine, particularly for making sambhar, a lentil-based stew. It typically includes coriander, cumin, fenugreek, red chilies, turmeric, and other spices, adding a rich, tangy, and aromatic flavor to the dish.
Features & Benefits
Sambhar masala provides a unique blend of sour, spicy, and savory flavors, enhancing the taste of sambar, idlis, vadas, and other South Indian dishes.
sambhar masala
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Sambhar masala is a spice blend used in South Indian cuisine, particularly for making sambhar, a lentil-based stew.
Sambhar masala is a spice blend used in South Indian cuisine, particularly for making sambhar, a lentil-based stew. It typically includes coriander, cumin, fenugreek, red chilies, turmeric, and other spices, adding a rich, tangy, and aromatic flavor to the dish.
Features & Benefits
Sambhar masala provides a unique blend of sour, spicy, and savory flavors, enhancing the taste of sambar, idlis, vadas, and other South Indian dishes.