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Matar paneer is a popular Indian dish made with paneer and green peas cooked in a tomato-based gravy, often flavored with various spices like cumin, coriander, garam masala, and turmeric.
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Palak Paneer is a popular North Indian dish made with spinach and paneer cooked with various spices like cumin, coriander, turmeric, and garam masala
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Handi Paneer is a popular North Indian dish made with paneer cooked in a spiced tomato-onion gravy. It's usually prepared in a handi, a traditional Indian cooking vessel, hence the name
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Kadai Paneer is a popular Indian dish made with paneer (Indian cottage cheese), bell peppers, onions, and tomatoes, cooked with aromatic spices in a kadai (Indian wok).
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Shahi Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy gravy made from tomatoes, onions, cashews, and various spices
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Khoya Paneer is a delicious North Indian dish made with paneer and khoya It's typically cooked in a rich and creamy gravy flavored with aromatic spices like cardamom, cloves, and cinnamon
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Paneer Butter Masala is a popular North Indian dish made with paneer cooked in a rich and creamy tomato-based gravy.
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Paneer Lababdar is a popular North Indian dish made with paneer cooked in a rich and creamy tomato-based gravy.
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Paneer tikka masala is a popular Indian dish made with paneer marinated in spices and yogurt, then grilled or baked until charred
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Paneer Takatak is a popular North Indian dish made with paneer and assorted spices. It's typically cooked on a griddle or tawa,
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Paneer Bhurji is a popular Indian dish made with crumbled paneer sautéed with onions, tomatoes, and spices.
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Kaju curry is a popular Indian dish made with cashew nuts (kaju) cooked in a creamy, mildly spiced gravy. It's often served with rice or Indian breads like naan or roti.
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Dal fry is a popular Indian dish made from lentils (usually yellow lentils or toor dal) cooked with onions, tomatoes, and spices. It's typically served with rice or Indian breads like roti or naan.
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Dal Makhani is a popular North Indian dish made with whole black lentils (urad dal), red kidney beans (rajma), butter, and cream
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Bhindi masala is a popular Indian dish made with okra (bhindi) cooked in a spicy and tangy gravy.
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Bhindi fry is a delicious Indian dish made with okra (bhindi) that's sliced and then fried with various spices.
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Chana masala is a popular Indian dish made with chickpeas (chana) cooked in a spicy and tangy tomato-based sauce, typically flavored with various spices such as garam masala,
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Mixed vegetables, often abbreviated as "mix veg," typically refers to a dish made with a variety of vegetables cooked together.
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Malai Kofta is a popular Indian dish made of deep-fried dumplings (koftas) made with mashed potatoes, paneer, nuts, and spices, served in a creamy tomato-based gravy (malai).
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Kadi Pakora is a popular North Indian dish consisting of deep-fried gram flour (besan) fritters (pakoras) served in a tangy yogurt-based curry (kadhi).
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Mushroom Masala is a flavorful Indian dish made with mushrooms cooked in a spiced tomato-based gravy.
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Malai pyaz is a popular Indian dish made with onions cooked in a creamy gravy. The onions are usually simmered in a rich mixture of cream, yogurt, and spices.
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Soya chaap is a popular Indian dish made from soya chunks or textured vegetable protein (TVP).
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