The Best Maharashtrian Dishes to Try in Pune

Pune, the cultural hub of Maharashtra, is not only known for its heritage and vibrant lifestyle but also for its rich and diverse cuisine. If you’re visiting Pune or live here, trying authentic Maharashtrian dishes is a must. At Shree Sadgurukrupa Veg, we serve some of the most iconic Maharashtrian delicacies, crafted with love and traditional recipes.

Here’s a list of must-try Maharashtrian dishes that will leave your taste buds craving for more.

One of Maharashtra's most popular dishes, Pav Bhaji is a flavorful medley of mashed vegetables cooked in a tangy tomato base, served with soft, buttered pav (bread). At Shree Sadgurukrupa Veg, we add a unique twist to this classic dish, making it one of our most loved items.

Why You’ll Love It:

• Rich, buttery flavors.
• Perfectly spiced for a balanced taste.

A spicy and tangy dish, Misal Pav is a wholesome meal made of sprouted lentils topped with farsan (crunchy fried snacks), onions, and coriander. Served with pav and a slice of lemon, this dish is a burst of flavors in every bite.

Perfect For:

• Breakfast or a light meal.
• Those who love a spicy kick in their food.

This traditional Maharashtrian dessert is a sweet flatbread stuffed with a mixture of jaggery and lentils, flavored with cardamom. Puran Poli is often served with a dollop of ghee or milk for a delightful experience.

Why It’s Special:

• Perfect blend of sweetness and softness.
• A festive favorite across Maharashtra.

Sabudana Khichdi is a light yet filling dish made of sago pearls, peanuts, and mild spices. It is a go-to dish during fasting periods but is equally loved as a healthy snack.

Great For:

• Fasting days or a light dinner.
• Fans of gluten-free and vegetarian options.

Thalipeeth is a multigrain flatbread made using a mix of flours like rice, wheat, and chickpea, along with spices and finely chopped onions. It’s typically served with a side of butter, curd, or pickle for a hearty meal.

Best For:

• A nutritious and filling breakfast or snack.
• Anyone seeking a wholesome traditional dish.

Often called the "Indian Burger," Vada Pav is a street-food classic in Maharashtra. It consists of a spicy potato fritter placed inside a pav along with chutneys and fried green chilies. At Shree Sadgurukrupa Veg, we serve a version that perfectly balances spice and flavor.

Must-Try If:

• You’re a street food lover.
• You’re looking for a quick yet satisfying meal.

Bharli Vangi is a quintessential Maharashtrian curry made with small eggplants stuffed with a flavorful mixture of coconut, peanuts, and spices. Served with hot chapati or bhakri, it’s a dish that’s rich in both taste and tradition.

Perfect Pairing:

• With steamed rice or chapati.
• For a wholesome lunch or dinner.

A rustic dish, Zunka is made with gram flour, onions, and spices, paired with Bhakri, a traditional flatbread made of jowar or bajra. This dish is a staple in Maharashtrian households and is best enjoyed with green chili chutney.

Why You’ll Love It:

• Authentic rural flavors.
• A healthy and filling meal option.

At Shree Sadgurukrupa Veg, we bring the authentic taste of Maharashtra to your plate. From the buttery softness of Pav Bhaji to the tangy flavors of Misal Pav, every dish is prepared using fresh ingredients and traditional recipes.

📍 Visit Us: Deccan Gymkhana, Pune
📞 Contact Us: +91-9850009309
🍴 Explore Our Menu: A fusion of Maharashtrian, Punjabi, and Chinese dishes to satisfy every craving.

Indulge in the best Maharashtrian dishes in Pune—crafted with care, served with love, and guaranteed to make your dining experience unforgettable.