Chapati is a type of unleavened flatbread made from whole wheat flour. It is a staple in Indian cuisine, often enjoyed with various dishes.
Roti is similar to chapati but can refer to different types of Indian flatbreads. Both are commonly served with curries and vegetables.
Chapati bread refers specifically to the round, unleavened bread made from whole wheat flour, traditionally cooked on a tawa.
Mix whole wheat flour with water to create a dough, then roll it into thin discs and cook on a hot pan until lightly browned.
You can make roti using the same method as chapati. The key difference lies in the thickness and specific regional variations in preparation.