Key features

Tri-ply construction: The cookware consists of three layers of metal.

Inner layer: Food-grade 18/8 or 304 stainless steel, which is non-reactive and rust-free, ensuring healthy cooking with minimal oil.

Middle layer: A core of aluminium, which is an excellent heat conductor. It runs through the entire body and bottom of the pot to ensure fast and even heat distribution, preventing hot spots and burning.

Outer layer: A layer of SS 430 magnetic stainless steel. This makes the cookware compatible with induction stovetops while also allowing it to be used on gas, ceramic, and other cooktops.

Without handles: The traditional "lagan" or "tasla" design is a bowl-shaped pot without side handles. This makes it useful for cooking dishes like biryani, pulao, and stews that are often served directly from the pot.

Durability and longevity: The high-quality stainless steel layers are resistant to scratches, dents, and corrosion, ensuring the pot has a long life.

Cooking performance: The multi-layer structure allows for precise temperature control, making it ideal for dishes that benefit from slow and even cooking.

Health and safety: It is free from chemical coatings and is a healthier alternative to traditional non-stick cookware.

Easy to clean and maintain: The stainless steel surface is easy to wash and can often be put in a dishwasher.