Key features

Perforated lid: The defining feature of a strainer pan is its specialized lid, which has built-in holes or mesh along its rim. This allows liquid to be poured out directly through the lid while the contents remain in the pan.

Locking handles: Many strainer pans have heat-resistant handles on both the pan and the lid that can be locked together. This provides a secure grip when tilting the pan to pour out hot water or oil, preventing spills and burns.

Dual pouring spouts: Some designs include pouring spouts on both sides of the pan, accommodating both right- and left-handed users for mess-free pouring.

Glass lid option: Some models include an additional solid glass lid for tasks where a tight seal is needed, such as simmering sauces or monitoring food without losing steam.