Key features

Non-stick coating: Most non-stick tawas are made from aluminum with a durable, non-toxic coating, such as PTFE or granite-finish, that prevents food from sticking. Some varieties are pre-seasoned cast iron, which offers a natural, chemical-free non-stick surface that improves with use.

Even heat distribution: A good flat tawa, regardless of the core material, is designed to distribute heat evenly across its wide surface. This prevents hot spots, ensuring that food cooks uniformly for perfect browning and a crispy texture.

Double handle design: Two handles on opposite sides of the tawa provide several benefits:

Enhanced control: They allow for better stability and control when maneuvering and flipping food, especially on a large, heavy pan.

Safer handling: Double handles make it safer and easier to lift and transfer the hot tawa from the stove.

Balanced lifting: The design helps balance the tawa's weight, reducing strain on your wrists.