Key features

Material: Constructed from high-grade, rust-proof stainless steel for long-lasting performance and a hygienic cooking surface that won't react with food.

Copper bottom: A durable copper-plated or encapsulated base ensures rapid and uniform heat distribution, preventing hot spots that can cause milk or other delicate liquids to scorch.

Efficient heating: The copper layer at the base is a superior heat conductor compared to stainless steel, which means faster cooking times and energy savings.

Heat-resistant handle: A sturdy, riveted handle made from a heat-resistant material like Bakelite stays cool to the touch. The vibrant red color adds a stylish touch and offers a secure, ergonomic grip for safe handling and pouring.

Versatile use: While designed for boiling milk, its efficient heat distribution makes it ideal for preparing a variety of other items, including tea, coffee, sauces, soups, and custards.

Easy to clean: The mirror-polished stainless steel body is simple to clean and maintain, and it resists stains and odors.

Compatibility: The pan's copper and stainless steel construction is compatible with most stovetops, including gas burners. Many modern designs also feature an induction-compatible base.