Key features

Material: Made from high-quality, food-grade stainless steel (often AISI 304 or 202 grade) with a mirror finish, making it hygienic, durable, and easy to clean.

Base: The "SAS" (Steel-Aluminum-Steel) sandwich bottom includes a thick, encapsulated aluminum core for faster and more even heat distribution. This prevents food from burning and is compatible with both gas and induction cooktops.

Tiers: Most models feature a multi-tiered design, typically two or three tiers, allowing you to steam different foods simultaneously.

Glass lid: The tempered glass lid allows you to monitor the cooking process without lifting the lid. It includes a steam release vent to aid in faster cooking.

Handles: The riveted handles, often made of stainless steel or heat-resistant Bakelite, provide a secure grip and stay cool during cooking.

Versatility: The pot can be used for steaming with the inserts or as a regular stockpot without them.