Chicken Masala is a flavorful and aromatic Indian dish made with tender pieces of chicken cooked in a rich, spiced tomato-based gravy. The dish features a blend of traditional Indian spices such as cumin, coriander, turmeric, garam masala, and chili powder, giving it a deep, warm flavor. The chicken is often marinated with yogurt and spices, making it juicy and succulent. The sauce is usually thickened with onions, tomatoes, and sometimes cream, creating a smooth and flavorful coating for the chicken. Chicken Masala is typically served with naan bread, rice, or paratha, offering a satisfying and hearty meal.
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