- Heat a non-stick pan over medium heat
- Place the Aloo Paratha gently on the pan and cook for a few minutes on each side until golden brown
- Serve hot with yogurt, pickle, or chutney for a complete meal
- Store in the freezer for longer shelf life
- Enjoy the flaky and flavorful Aloo Paratha with your favorite accompaniments
Keywords: Aloo Paratha, Indian flatbread, spiced mashed potatoes, whole wheat flour, traditional spices, breakfast, lunch, dinner, authentic, convenient, delicious.