- Heat a pan with cooking oil and add the BHINDI DO PYAZA mix.
- Stir occasionally and cook on medium heat until the vegetables are tender.
- Serve hot with rice or bread for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for future enjoyment.
Keywords: BHINDI DO PYAZA, Indian dish, okra, onions, vegetarian, gluten-free, spices, flavors, easy to prepare