To enjoy our Bhindi Fry at its best, follow these simple steps:
- Heat a pan with oil over medium heat
- Add the frozen Bhindi Fry to the pan and stir occasionally
- Cook until the okra is crispy and golden brown
- Serve hot with rice, roti, or naan bread
- Store any leftovers in an airtight container in the refrigerator for up to 2 days for optimal freshness
Keywords: Bhindi Fry, Indian dish, okra, spices, vegetarian, authentic flavors, traditional recipe.