To enjoy our Chilly Paneer Gravy to its fullest potential, simply follow these easy steps:
- Heat the gravy in a pan on medium heat until it reaches a simmer.
- Add the paneer cubes to the gravy and stir gently to coat them evenly.
- Cover the pan and let the paneer cook for a few minutes until it absorbs the flavors of the gravy.
- Garnish with fresh coriander leaves and serve hot with steamed rice or Indian breads.
- For best results, store any leftover Chilly Paneer Gravy in an airtight container in the refrigerator and consume within a few days to maintain freshness.
Keywords: Chilly Paneer Gravy, Indian cuisine, paneer, spices, vegetarian, authentic, flavors.