- Add a teaspoon of Daal Green Chilly to your daal or curry during the cooking process for a spicy kick.
- Adjust the quantity based on your spice preference for a milder or hotter taste.
- Store in a cool, dry place away from direct sunlight.
- Use with caution and wash your hands thoroughly after handling the product to avoid any skin irritation.
Keywords: Daal Green Chilly, spicy flavor, versatile ingredient, intense heat, vibrant color, elevate your cooking, spicy food lovers.