- Preheat the grill or oven to medium-high heat
- Thread the marinated paneer cubes onto skewers
- Grill or bake the paneer tikkas until golden and slightly charred
- Serve hot with mint chutney and lemon wedges for a refreshing touch
- Enjoy as an appetizer or pair with naan and rice for a complete meal
Keywords: HARYALI PANEER TIKKA, Indian cuisine, vegetarian, paneer, spices, grilled, appetizer, authentic, flavors, marinated.