Experience the rich culinary heritage of Kashmir with our Kashmiri Pulao, a delectable rice dish that combines the finest Basmati rice with an array of flavorful spices and dried fruits. This fragrant and colorful dish is a perfect fusion of sweet and savory flavors, making it a true delight for your taste buds. Whether you are hosting a special occasion or simply craving a comforting meal, our Kashmiri Pulao is sure to impress with its unique blend of ingredients and traditional cooking methods.
- Premium Basmati rice sourced from the foothills of the Himalayas - Infused with aromatic spices like saffron, cinnamon, and cardamom - Dried fruits such as raisins, apricots, and almonds for added texture and sweetness - Handcrafted by expert chefs following authentic Kashmiri recipes - Offers a unique and vibrant flavor profile that stands out from regular rice dishes - Provides a wholesome and satisfying meal that caters to both vegetarians and non-vegetarians - Adds a touch of elegance and sophistication to any dining occasion - Delivers a burst of nutrients from the high-quality Basmati rice and dried fruits
- Heat a tablespoon of ghee or oil in a pan and sauté the spices for a minute. - Add the soaked Basmati rice and fry for a few minutes until lightly browned. - Stir in the dried fruits, water, and salt. Cover and cook on low heat until the rice is fluffy and tender. - Garnish with fresh mint leaves and serve hot with a side of yogurt or your favorite curry. Enjoy the exotic flavors of Kashmiri Pulao with your loved ones.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab