Heat the Malai Kofta in a microwave or on the stovetop until warmed through. Serve hot with naan or rice for a complete meal. For best results, refrigerate any leftovers promptly in an airtight container. Enjoy the rich and savory flavors of our Malai Kofta as a delightful lunch or dinner option. Keywords: Malai Kofta, Indian dish, vegetarian, traditional, creamy, flavorful, aromatic spices, paneer, potatoes, restaurant-quality.