To enjoy our PANEER TIKKA, simply preheat your grill or oven to medium-high heat. Skewer the marinated paneer cubes along with bell peppers and onions, then grill for 8-10 minutes on each side or until lightly charred. Serve hot with a squeeze of lemon juice and a sprinkle of chaat masala for an authentic touch. Store any leftovers in an airtight container in the refrigerator and reheat before serving for optimal taste.
Keywords: PANEER TIKKA, Indian cheese dish, vegetarian appetizer, grilled, marinated, spices, herbs, protein, antioxidants, flavorful, skewers, grill.