1. Heat a pan and add a tablespoon of oil.
2. Sauté the cauliflower florets until slightly browned.
3. Add the spice mix (turmeric, cumin, coriander, garam masala) and stir well.
4. Cook for a few minutes until the cauliflower is tender.
5. Serve hot with rice or naan for a complete meal.
6. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: Masala Gobhi, cauliflower dish, Indian cuisine, spices, vegetarian, healthy, flavorful, aromatic.