To prepare our Masala Rice, simply follow these steps:
- Rinse the rice thoroughly in cold water.
- In a separate pan, heat oil and sauté finely chopped onions until golden brown.
- Add the rice and our pre-mixed masala spice blend to the pan, stirring well to coat the rice evenly.
- Pour in the appropriate amount of water, cover the pan, and let the rice cook on low heat until fully cooked.
- Fluff the rice with a fork before serving hot.
Keywords: Masala Rice, Indian spices, flavorful, aromatic, vegetarian, gluten-free, easy to prepare, authentic, convenient.