Methi Mutter Malai Ki Sabji is a popular North Indian dish that is loved for its unique combination of fenugreek leaves, green peas, and cream-based gravy. This dish offers a perfect blend of flavors, with the slight bitterness of fenugreek perfectly balanced with the sweetness of peas and the richness of cream. Made with fresh ingredients and aromatic spices, this dish is a true delight for your taste buds. Whether served with hot rotis or fragrant rice, Methi Mutter Malai Ki Sabji is sure to impress your family and guests with its irresistible taste.
- Made with fresh fenugreek leaves and green peas - Creamy and rich gravy - Aromatic blend of spices - Vegetarian dish - Easy to prepare - Perfect for special occasions or everyday meals - Provides a unique and delicious dining experience - Offers a nutritious and flavorful way to enjoy fenugreek and peas - Adds variety to your vegetarian menu - Saves time and effort with an easy-to-prepare recipe - Delights your senses with a perfect balance of flavors - Brings a touch of luxury to your home-cooked meals
- Heat oil in a pan and add cumin seeds. - Add chopped onions and sauté until golden brown. - Add ginger-garlic paste and cook until the raw aroma disappears. - Add fenugreek leaves, green peas, and spices. Mix well and cook for a few minutes. - Stir in cream and simmer until the gravy thickens. - Serve hot with rotis or rice for a satisfying meal.
Keywords: Methi Mutter Malai Ki Sabji, fenugreek, green peas, vegetarian, creamy, flavorful, North Indian dish.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab