- Made with fresh fenugreek leaves and tender green peas
- Cooked in a flavorful tomato-based gravy
- Infused with aromatic Indian spices like cumin, coriander, and garam masala
- Vegetarian and gluten-free recipe
Methi Mutter Masala offers a medley of health benefits with the goodness of fenugreek leaves and green peas. Fenugreek is known for its anti-inflammatory properties and is believed to aid digestion, while green peas provide a rich source of protein and fiber. This dish is not only nutritious but also satisfies your craving for authentic Indian flavors, making it a wholesome and satisfying meal option.

- Heat a pan and add a spoonful of oil.
- Saute chopped onions until they turn golden brown.
- Add fresh fenugreek leaves and green peas to the pan.
- Mix in the tomato-based gravy and sprinkle with garam masala.
- Cook on low heat until the vegetables are tender.
- Serve hot with rice or roti for a delicious meal.

Keywords: Methi Mutter Masala, fenugreek, green peas, Indian cuisine, vegetarian, aromatic spices, traditional recipe, gluten-free, nutrient-rich