To prepare Mutter Pulao, rinse the basmati rice thoroughly and soak it for 30 minutes. In a pan, heat some ghee or oil, add the spices and green peas, and sauté for a few minutes. Add the soaked rice, water, salt, and stir gently. Cover and cook until the rice is tender. Fluff gently with a fork before serving. Enjoy the flavorful Mutter Pulao hot with some raita or pickles for a complete meal experience.
Keywords: Mutter Pulao, rice dish, basmati rice, green peas, Indian spices, vegetarian, flavorful, aromatic, nutritious, traditional.