- Heat the paneer butter masala on medium heat in a saucepan, stirring occasionally until heated through.
- Serve hot with naan bread or steamed rice for a complete meal.
- Refrigerate any leftovers in an airtight container for up to 2 days.
- For best results, garnish with fresh cilantro and a dollop of cream before serving.
Keywords: paneer butter masala, Indian cuisine, vegetarian, creamy, spices, flavorful.