- Wash the Paneer Handi thoroughly before first use.
- Heat the handi slowly on low to medium heat to avoid any damage.
- Use wooden or silicone utensils to prevent scratches.
- Hand wash the handi with a mild detergent and soft sponge for best results.
- Store in a cool, dry place when not in use to maintain its quality.
Keywords: Paneer Handi, Indian cooking, traditional cuisine, durable materials, even heat distribution, authentic taste.