- Heat the Paneer Kofta in a microwave or on the stove for a few minutes until warm.
- Serve hot with naan or rice for a complete meal.
- Garnish with fresh coriander leaves or cream for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for best results.
Keywords: Paneer Kofta, Indian cuisine, vegetarian, traditional recipe, authentic flavors, aromatic spices.