- Heat the PANEER MASALA in a microwave-safe dish for 2-3 minutes or until warmed through.
- Alternatively, transfer the dish to a saucepan and heat on low-medium heat, stirring occasionally.
- Serve hot with rice or bread of your choice for a complete meal.
- Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness.
Keywords: Paneer Masala, Indian cuisine, authentic flavors, savory, aromatic, spices, convenient, flavorful, easy to prepare.