- Heat a non-stick pan on medium heat.
- Place the frozen Paneer Paratha onto the pan.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve hot with your favorite chutney or yogurt.
- To reheat, thaw in the refrigerator overnight and follow the same cooking instructions for a fresh and tasty experience every time.
Keywords: Paneer Paratha, Indian flatbread, cottage cheese, savory, spices, whole wheat, authentic, convenient, flavorsome, traditional.