- Cut paneer cheese, bell peppers, and onions into cubes
- Mix the Paneer Tikka spice blend with yogurt and lemon juice to create a marinade
- Coat the vegetables and paneer evenly with the marinade
- Let it marinate for at least 30 minutes for the flavors to infuse
- Skewer the marinated ingredients and grill until golden brown
- Serve hot with mint chutney and enjoy the tantalizing flavors of Paneer Tikka.
Keywords: Paneer Tikka, Indian spices, vegetarian dish, marination, easy recipe.