1. Heat a skillet or pan on medium heat and add the Paneer Tikka Masala sauce.
2. Add the paneer cubes to the sauce and gently stir to coat the paneer evenly.
3. Cover the skillet and let the curry simmer for 5-7 minutes, stirring occasionally.
4. Garnish with fresh cilantro leaves and serve hot with rice or naan.
5. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
6. Enjoy the rich and flavorful Paneer Tikka Masala with your loved ones for a memorable dining experience.
Keywords: Paneer Tikka Masala, Indian cuisine, vegetarian, spices, flavors, easy to prepare.