To enjoy our PAPADs, simply deep fry or roast them until they are crispy and golden brown. Serve them alongside your favorite dishes as a flavorful accompaniment or enjoy them on their own as a satisfying snack. Store in a cool, dry place to maintain freshness and crispiness.
Keywords: PAPAD, crispy snack, Indian cuisine, authentic, flavorful, versatile, traditional recipe, high-quality ingredients, side dish, appetizer.