- Heat a pan and add ghee, cumin seeds, and spices.
- Sauté vegetables of choice until tender.
- Add soaked basmati rice and lentils, stirring to coat in spices.
- Pour in water or broth to cover everything and let simmer until cooked.
- Serve hot with a dollop of ghee and garnish with fresh coriander leaves. Enjoy the royal flavors of Shahi Khichdi.
Keywords: Shahi Khichdi, royal dish, premium basmati rice, aromatic spices, luxury, flavorful, regal dining experience