To enjoy Shahi Methi Ki Sabji at its best, heat it gently in a saucepan on medium heat until warmed through. Serve hot with steamed rice or fresh roti for a complete and satisfying meal. Stir gently before serving to ensure the flavors are well mixed. Store any leftovers in an airtight container in the refrigerator and consume within a few days for optimal freshness.
Keywords: Shahi Methi Ki Sabji, Indian curry, fenugreek leaves, aromatics, vegetarian, traditional, royal flavors, comfort food, authentic recipe.