1. Thaw the VEG KOTHE as per the instructions provided on the packaging.
2. Heat a non-stick pan or steamer over medium heat.
3. Place the VEG KOTHE in the pan or steamer and cook until heated through.
4. Serve hot with your favorite dipping sauce or chutney.
5. Store any leftovers in an airtight container in the refrigerator for future use.
Keywords: VEG KOTHE, vegetarian dumplings, nutritious snack, traditional flavors, appetizer, handcrafted, convenient, flavorful.