- Heat the VEG MAKHANVALA in a microwave-safe container or on the stovetop until hot.
- Serve with your choice of rice or bread for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for future consumption.
- For best results, consume within a few days of preparation to enjoy the freshness of the dish.
Keywords: VEG MAKHANVALA, vegetarian dish, Indian cuisine, creamy buttery tomato gravy, aromatic spices, satisfying meal, wholesome, comforting, easy to heat.