Sikkim is a state in India's northeastern Himalayas, and is known for its natural beauty, biodiversity, and rich food culture. Here are some details about Sikkim:
Location: Sikkim is bordered by Tibet to the north and northeast, Bhutan to the southeast, West Bengal to the south, and Nepal to the west.
Capital: Gangtok is the capital and largest city of Sikkim.
Size: Sikkim is India's second smallest state by land size, at 7,110 square kilometers (2,750 square miles).
Population: Sikkim is India's least populated state.
Climate: Sikkim has alpine and subtropical climates.
Biodiversity: Sikkim is home to Kangchenjunga, the world's third highest peak and India's highest peak, as well as the highest lakes in India. Sikkim is also a botanical paradise with dense forests that include evergreen, semi-evergreen, coniferous, and deciduous species.
Food: Sikkim is known for its rich and diverse food culture, which includes momos, thukpa, daal bhaat, and bamboo shoot curry.
Rivers: Sikkim is the main catchment area for the Teesta river, which originates from Chho Lhamo lake in the north.
History: Sikkim has been a state in India since 1975. It was previously occupied by three tribes: the Naong, Chang, and Mon, but over time, residents from neighboring nations became a significant part of the state's population.
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