DB Chinese Point

Idli Sambar at DB Chinese Point in Indore delivers a delightful South Indian culinary experience. The idlis are soft, fluffy, and steamed to perfection, making them light yet satisfying. They are served with a bowl of aromatic sambar, which is a rich and flavorful stew made from lentils, vegetables, and a blend of traditional spices. The sambar strikes a perfect balance between tangy and spicy, enhancing the taste of the idlis. Accompanying the dish is a fresh coconut chutney, which adds a creamy and mildly sweet contrast to the spiciness of the sambar. The chutney is made from grated coconut, green chilies, and a hint of ginger, providing a refreshing dip for the idlis. The combination of these elements creates a harmonious blend of textures and flavors, making Idli Sambar at DB Chinese Point a must-try for anyone looking to enjoy authentic South Indian cuisine in Indore. The attention to detail in preparation and presentation reflects the restaurant's commitment to quality and taste.