Veg steam momos are a popular Tibetan and Nepali dish that has gained popularity worldwide.

Burger, a quintessential fast food item loved by many, is a delicious and satisfying treat. It typically fried patty made from beef, chicken, or vegetables, sandwiched between two buns

Manchurian is a popular Indo-Chinese dish that is made with vegetable or meat-based dumplings, which are deep-fried until crispy and then cooked in a tangy and flavorful sauce.

Veg noodles, also known as vegetable noodles, are a popular dish in Asian cuisine, particularly in Chinese and Indo-Chinese cooking

eg lollipops, are a popular appetizer or snack in Indo-Chinese cuisine. They are made by marinating and deep-frying a vegetable-based mixture to resemble the shape of a lollipop.

Fried rice is prepared by stir-frying cooked rice with a variety of vegetables, sauces, and spices. The rice is typically cooked ahead of time and then tossed with vegetables

Idli Sambar is a popular South Indian dish consisting of steamed rice cakes served with a flavorful lentil soup (sambar). It is a wholesome and nutritious breakfast or snack option loved by many.