Hygiene Cooking at DB Chinese Point in Indore is committed to providing an exceptional dining experience with a strong focus on cleanliness and food safety. The restaurant adheres to strict hygiene standards, including thorough sanitation of all kitchen surfaces and equipment. Fresh ingredients are carefully selected and handled with utmost care to ensure both quality and safety. The culinary team follows rigorous protocols to prevent contamination and maintain a pristine cooking environment. By implementing regular cleanliness checks and using state-of-the-art hygiene practices, DB Chinese Point prioritizes the health and well-being of its customers while serving up delicious, authentic Chinese dishes. This dedication to hygiene ensures that every meal is not only flavorful but also prepared with the highest standards of cleanliness and safety in mind.
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