At DB Chinese Point in Indore, the Pav Bhaji is a standout dish that's sure to tantalize your taste buds. This popular street food is elevated with a delightful mix of finely chopped vegetables like potatoes, tomatoes, and bell peppers, all cooked together in a rich, spiced gravy. The bhaji is simmered to a velvety consistency and infused with aromatic spices that give it a deep, robust flavor. Accompanied by buttery, toasted pavs, which are soft on the inside and crispy on the outside, this dish is garnished with a sprinkle of fresh onions, chopped cilantro, and a wedge of lime for an added zing. The Pav Bhaji at DB Chinese Point is not just a meal; it’s a flavorful experience that captures the essence of Indore’s vibrant food culture, making it a must-try for anyone craving an authentic taste of Indian street food.
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