At DB Chinese Point in Indore, the Vada Sambar is a standout dish that brings a delightful taste of South India to the city. The vadas are expertly crafted, with a crispy, golden exterior that contrasts beautifully with the soft, fluffy interior. They are served alongside a hearty, flavorful sambar—a lentil-based stew rich with spices, vegetables, and a hint of tamarind tang. The sambar is generously seasoned, offering a perfect blend of warmth and spice. Accompanying the vada and sambar is a side of fresh, creamy coconut chutney, which adds a cooling contrast to the heat of the sambar. This combination makes for a satisfying and well-rounded meal that highlights the vibrant and diverse flavors of Indian cuisine. The dish is prepared with attention to detail, ensuring that each bite delivers a burst of authentic taste and texture.
Go to homepage
