PAVAN CHICKEN CENTER

one of the movable feathered or membranous paired appendages utilizing which a bird, bat, or insect can fly. ... one of the pieces of scenery at the side of a stage. ... a left or right section of an army or fleet: flank. ... either of two opposing groups within an organization or society: faction. ...

Chicken legs include the drumstick and thigh. When the two chicken pieces are left together, they're often called a leg quarter and sometimes a hindquarter, though some people use leg when referring to the drumstick alone

Chicken skin is a thin, fatty layer covering a chicken carcass, rich in collagen and containing unsaturated fats, which can provide benefits like supporting skin elasticity, joint health, and potentially lowering cholesterol when consumed in moderation; however, due to its high-fat content, it should be eaten in limited quantities as part of a balanced diet.

Chicken Breast Boneless is a popular choice for its lean meat and versatility in cooking. This cut is perfect for grilling, baking, or sautéing, making it a staple in many kitchens. Its mild flavor allows it to absorb marinades and spices well, making it suitable for a wide range of dishes, from salads to stir-fries.

These chickens are not the regular white-feathered ones seen in cages at meat shops. Country chickens have feathers in different colors and mostly graze in the open. The meat is slightly tougher than white poultry meat, but when cooked, is juicy and soaks in spices beautifully